Grown in Australia
Mushrooms are highly absorbent, meaning they will take in heavy metals and toxins from their surrounding environment. If grown in polluted areas or with unclean water, mushrooms can pose significant health risks. That’s why our Reishi mushrooms are cultivated in the pristine, pollution-free Yarra Valley in Victoria, Australia, ensuring they are safe and clean for consumption.

Superior Drying Process
Our Reishi mushrooms are not only grown in an unpolluted environment but are also freeze-dried locally in Victoria. Freeze drying is a superior preservation method compared to spray drying. It retains a much higher concentration of nutrients, resulting in a more potent product. While freeze drying is costlier, it ensures maximum quality—something that many imported mushrooms, often spray-dried, fail to achieve.

Contains the Potent Mycelium
Unlike many brands that only sell the fruiting body of the mushroom, our Reishi includes the mycelium—the “roots” of the mushroom found below the surface. World-renowned mycologist Paul Stamets emphasizes that many of the medicinal benefits of mushrooms are concentrated in the mycelium. By including this vital component, we ensure our Reishi delivers maximum therapeutic benefits.

Why Choose Our Reishi Mushrooms?
Our Reishi mushrooms are grown, harvested, and freeze-dried entirely in Victoria, Australia, never leaving the country during any stage of production. This ensures unparalleled quality control. The inclusion of the mycelium, combined with freeze drying, creates a nutrient-dense product far superior to cheaper alternatives that rely on spray drying and exclude this crucial part of the mushroom.

An extract requires the removal of some parts of the mushroom in preference for others. When you isolate a compound from a wholefood you remove components which assist the body with the absorption and digestion of the mushroom.

In our experience, it is most beneficial to consume a wholefood, as close to the natural state of the mushroom as possible.

The argument competitors make for selling extracts is that the chitin is not easily broken down during digestion. Our mushrooms are heated prior to powdering (to remove bacteria) and this is more than sufficient to break down the cell wall so the the chitin is bioavailable .

Both have the same efficacy. Most people consider capsules to be more convenient, and the powder is more affordable... but it all comes down to personal preference